Precision Fermentation Market Size, Share, Trends, Opportunity, Segmented By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbes (Yeast, Algae, Bacteria, Others), By End User Industry (Food & Beverage, Pharmaceutical, Cosmetic, Others), and Forecast to 2030

Category: Agriculture Date: 2024-02-27 Pages: 150

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